Food Preference of the people around the globe.

Food preferences can vary greatly from person to person based on cultural, religious, ethical, and personal reasons. Some people around the globe asked for the kosher, halal, vegan or pescatarian food etc.

Food Preference of the people around the globe. Specially in the 5 Star hotel

Kosher: Kosher food refers to food that is prepared according to Jewish dietary laws. It includes specific rules regarding the types of animals that can be consumed, how they are slaughtered, and the prohibition of mixing meat and dairy products.


Halal: Halal food adheres to Islamic dietary guidelines. It involves specific rules for the slaughter of animals, including reciting prayers, and prohibits the consumption of pork and alcohol.

Vegetarian: Vegetarians avoid meat, poultry, and seafood. Some vegetarians also exclude animal by-products like gelatin or rennet, which are derived from animals.
Vegan: Vegans abstain from consuming any animal products, including meat, dairy, eggs, and honey. They also avoid products derived from animals, such as leather or cosmetics tested on animals.

Pescatarian: Pescatarians include fish and seafood in their diet but avoid other types of meat.
Gluten-free: Individuals with gluten sensitivity or celiac disease follow a gluten-free diet. They avoid consuming wheat, barley, rye, and any products containing gluten.

Lactose-free: People who are lactose intolerant avoid consuming lactose, the sugar found in milk and dairy products. They may opt for lactose-free alternatives or dairy substitutes.

Organic: Organic food refers to products that are grown without the use of synthetic pesticides, fertilizers, or genetically modified organisms (GMOs). It emphasizes sustainable agricultural practices.

Locally sourced: Some individuals prefer to consume locally sourced food, supporting nearby farmers and reducing the carbon footprint associated with long-distance transportation.

Raw food: Raw food enthusiasts consume uncooked, unprocessed, and often organic foods, believing that cooking reduces the nutritional value and enzymes present in food.

Remember, food preferences are highly personal, and individuals may have unique combinations or variations of these preferences based on their beliefs, health requirements, or personal choices.